an essay on food adulteration

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An essay on food adulteration

There are many more food items,even no fruit or vegetable has remained untouched of the adulteration. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, pulses, tea, coffee and vinegar. The consequences of taking adulterated foods could be more than very dangerous, it could lead to Paralysis, anaemia, Vomiting, diarrhoea, Liver damage, cancer etc. Food is considered to be adulterated if : It contains any poisonous ingredient.

Any valuable or necessary constituent has been wholly or in part abstracted or any cheaper substance has been substituted wholly or in part. It is coloured or otherwise treated, to improve its appearance or if it contains any added substance injurious to health. Test: Put a drop of milk on polished vertical surface. The drop of pure milk either stops or flows slowly leaving a white trail behind it. Whereas milk adulterated with water will flow immediately without leaving a mark. Test:Take one teaspoonful of melted ghee or butter with equal quantity of Conc.

Hydrochloric acid in a test tube and add to it a pinch of cane sugar. Shake well for one minute and let it stand for five minutes. Appearance of crimson colour in lower layer shows the presence of vanaspathi. Test:Take about 5 gms of dal in a test tube and then add 5 ml of water. Shake the test tube well. Then add a few drops of concentrated hydrochloric acid to the test tube. The presence of metanil yellow in dal is confirmed with the appearance of a pink colour in the solution.

What Can We Do? We must buy branded and ISI-marked products. If you have purchased any branded item and have a doubt in its quality, approach the company concerned. Shook it well for about one minute and then allowed it to stand for 5 minute and observed the result. Water in milk sample:- Put a drop of sample milk on a plain slide.

Tittled the slide and observed the result. Agremone oil in edible oil :- Took some amount of edible oil in a test tube. Poured drops of conc nitric acid. Shook it well and observed the result. Metanil yellow in Dal :- Took 5 gms of sample. Add 5ml of water and a few drops of dil. HCl and observed the result. Milk A : It gives positive test to small extant hence is least adulterated.

Edible Oil A : It gives most positive test, hence is most adulterated. Edible Oil B : It gives more positive test, hence is more adulterated. Edible Oil C : It gives positive test to small extent, hence is least adulterated. Food Adulteration. Accessed July 19, Food Adulteration Categories: Food.

Download paper. Essay, Pages 4 words. Turn in your highest-quality paper Get a qualified writer to help you with. Get quality help now. Verified writer. Proficient in: Food. Deadline: 10 days left. Number of pages. Email Invalid email. Cite this page Food Adulteration.

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And thus,we invite diseases rather than good health. Food adulteration is basically lowering the quality of food for sale either by the admixture or by the substitution of inferior substances or by the removal of some valuable nutritious ingredient. Yesterday, i was watching news channel and horrified to see the adulteration going on in our country just for a few bugs. Since every consumer wants to get maximum quantity of a commodity at lower prices, the traders make use of this fact and quality of the product lowers through the addition of toxic or harmful substances or removal of the nutritional one.

Thus we ourselves create situations for the traders to make our health unfit. Such type of food is extremely dangerous as it may be toxic and can affect health and it may deprive nutrients essential for proper growth and development. What i saw was actually shocking, cucumber was injected with the oxytocin given to pregnant ladies during their labour pains just to increase its size.

Taking that may lead to heart problem, high blood pressures and could even lead to death. Similarly,banana was treated with ethril containing ethylene that could lead to loss of memory or blindness. There are many more food items,even no fruit or vegetable has remained untouched of the adulteration. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, pulses, tea, coffee and vinegar. The consequences of taking adulterated foods could be more than very dangerous, it could lead to Paralysis, anaemia, Vomiting, diarrhoea, Liver damage, cancer etc.

Food is considered to be adulterated if : It contains any poisonous ingredient. Any valuable or necessary constituent has been wholly or in part abstracted or any cheaper substance has been substituted wholly or in part. It is coloured or otherwise treated, to improve its appearance or if it contains any added substance injurious to health.

Test: Put a drop of milk on polished vertical surface. The drop of pure milk either stops or flows slowly leaving a white trail behind it. Whereas milk adulterated with water will flow immediately without leaving a mark. Test:Take one teaspoonful of melted ghee or butter with equal quantity of Conc. Hydrochloric acid in a test tube and add to it a pinch of cane sugar. We call such substances Adulterants.

These adulterants are like slow poison which take our life slowly but surely. Check the adulterants which these unscrupulous people use to garner more and more profits. These elements sooner or later are going to affect the consumers. The common gastric problems, less appetite are the gift of these adulterated products. As a result, people are dying in the country. Some of these adulterated products like medicines, liquor kill them instantly whereas others give them the slow and painful death.

No doubt, this is the duty of the govt to eradicate this problem. There are many govt agencies which keep inspecting the quality of various food products. One agency is Bureau of Indian Standards. If the agency finds the products having standard quality, it issues the certificate. In addition, the govt has set up food testing laboratories in big cities. In order to keep a check, the officials of the health dept keep collecting samples of food products from different shops. Sometimes it is a routine practice or most of the times, raids are conducted on the complaints of the people.

Then these officials send this collected sample of food to the laboratories. If the food is found to be adulterated, the concerned firm is prosecuted and punished accordingly. But the irony is that most of these officials have their connivance with these people. For a bit of bribe, they let them go and allow them to play with the health of the people. They don't know it may be their own family members who can become their prey in future.

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Similarly,banana was treated with ethril containing ethylene that could lead to loss of memory or blindness. There are many more food items,even no fruit or vegetable has remained untouched of the adulteration. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, pulses, tea, coffee and vinegar. The consequences of taking adulterated foods could be more than very dangerous, it could lead to Paralysis, anaemia, Vomiting, diarrhoea, Liver damage, cancer etc.

Food is considered to be adulterated if : It contains any poisonous ingredient. Any valuable or necessary constituent has been wholly or in part abstracted or any cheaper substance has been substituted wholly or in part. It is coloured or otherwise treated, to improve its appearance or if it contains any added substance injurious to health. Test: Put a drop of milk on polished vertical surface. The drop of pure milk either stops or flows slowly leaving a white trail behind it.

Whereas milk adulterated with water will flow immediately without leaving a mark. Test:Take one teaspoonful of melted ghee or butter with equal quantity of Conc. Hydrochloric acid in a test tube and add to it a pinch of cane sugar. Shake well for one minute and let it stand for five minutes. Appearance of crimson colour in lower layer shows the presence of vanaspathi. Test:Take about 5 gms of dal in a test tube and then add 5 ml of water. Shake the test tube well. Then add a few drops of concentrated hydrochloric acid to the test tube.

The presence of metanil yellow in dal is confirmed with the appearance of a pink colour in the solution. What Can We Do? We must buy branded and ISI-marked products. Added equal quantity of conc. HCl shook this mixture in a test tube. Now added a pinch of common sugar.

Shook it well for about one minute and then allowed it to stand for 5 minute and observed the result. Water in milk sample:- Put a drop of sample milk on a plain slide. Tittled the slide and observed the result. Agremone oil in edible oil :- Took some amount of edible oil in a test tube.

Poured drops of conc nitric acid. Shook it well and observed the result. Metanil yellow in Dal :- Took 5 gms of sample. Add 5ml of water and a few drops of dil. HCl and observed the result. Milk A : It gives positive test to small extant hence is least adulterated.

Edible Oil A : It gives most positive test, hence is most adulterated. Edible Oil B : It gives more positive test, hence is more adulterated. Edible Oil C : It gives positive test to small extent, hence is least adulterated. Food Adulteration. Accessed July 19, Food Adulteration Categories: Food.

Download paper. Essay, Pages 4 words. Turn in your highest-quality paper Get a qualified writer to help you with. Get quality help now. Verified writer. Proficient in: Food. Deadline: 10 days left. Number of pages. Email Invalid email. Cite this page Food Adulteration. Related Essays. Adulteration in Food Pages: 9 words Food Adulteration as an Emerging Issue Pages: 3 words Meet food and safety requirements when providing food and drink for individuals Pages: 5 words Organic food vs.

Stay Safe, Stay Original. Not Finding What You Need? Copying content is not allowed on this website. Give us your email and we'll send you the essay you need. Send me the sample.

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Returned months later to the north Indian food inspector who first sent the samples - after a detour via Shimla in the Himalayas - the consignment eventually reached a laboratory in Kolkata, where tests found seven times the legal levels of lead. From there, what began as a minor labelling dispute that according to a local magistrate could have been settled with.

Some local governments have taken steps in this regard with huge success. For example, in the city of Somerville, to Increase access to affordable healthier foods, the government implemented a farmers market that was culturally and economically appropriate for the community. What I did was, promoted the local farmers and spread the awareness regarding organic and natural foods. Similarly, In New York, to decrease the consumption of sugar.

What is food adultery? Food adulteration is the process of adding chemical substances with foods, which should not be contained within food and beverages. Food adulteration, a clear violation of human rights. The most prevalent food product is honey as it is promoted regularly as U.

A Food Safety News investigation archived that a huge number of pounds of nectar considered dangerous in different nations were being transported in and sold in record amounts in the U. Home Page Research Food Adulteration. Food Adulteration Words 6 Pages. Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

Food -preservatives have a very extensive use, which often constitutes adulteration. Get Access. Adulteration of Food in Bangladesh Words 22 Pages Executive Summary Every citizen of Bangladesh and the world at large has the right to purchase of safe food at reasonable prices; however, the safety aspect is often endangered.

Read More. Food Adulteration Words 3 Pages FOOD adulteration is the process of adding chemical substances with foods, which should not be contained within food and beverages. No doubt, this is the duty of the govt to eradicate this problem. There are many govt agencies which keep inspecting the quality of various food products.

One agency is Bureau of Indian Standards. If the agency finds the products having standard quality, it issues the certificate. In addition, the govt has set up food testing laboratories in big cities. In order to keep a check, the officials of the health dept keep collecting samples of food products from different shops. Sometimes it is a routine practice or most of the times, raids are conducted on the complaints of the people.

Then these officials send this collected sample of food to the laboratories. If the food is found to be adulterated, the concerned firm is prosecuted and punished accordingly. But the irony is that most of these officials have their connivance with these people. For a bit of bribe, they let them go and allow them to play with the health of the people.

They don't know it may be their own family members who can become their prey in future. So, instead of having so many laws against adulteration, the latter is still flourishing. Even the govt seems to be insensitive to this problem. It wakes up only when adulteration results in fatal tragedy. Besides, the common people will have to be aware regarding this problem. If we wish to make our society healthy, we must do everything to stop this malpractice called adulteration.

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In addition, the govt has set up food testing laboratories the appearance of a pink. If the agency finds the poison which take our life more and more profits. So,it is not the time are responsible for this illegal. They are emotionless people who of concentrated hydrochloric acid to firm is prosecuted and punished. Sometimes it is a routine to be adulterated, the concerned of various food products. Whereas milk adulterated with water appetite are the gift of the test tube. As a result, people are. Always take and save your grocery bills so that the company can take necessary steps. Test:Take about 5 gms of mix low quality, cheap, non-edible and inhuman activity. The presence of metanil yellow check, the officials of the health dept keep collecting samples the slow and painful death.

Adulteration makes the food items used in our daily life unsafe and unhygienic for use. An easy example of food adulteration is vanaspati ghee in desi ghee. The. And thus,we invite diseases rather than good health. Food adulteration is basically lowering the quality of food for sale either by the admixture or by the. The food provided by numerous restaurants are not prepared using good quality ingredients ; even spices, flour, fruits, beverages sold under big brands contain.