While some scientists have confirmed that cocoa indeed has health benefits, others believe that there is not overwhelming evidence to take it as a dietary supplement. These History essays have been submitted to us by students in order to help you with your studies.
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You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Necessary Necessary. Functional Functional. Performance Performance. There are so many ways of cooking cookies! This will teach you how to make a batch of chocolate chip cookies.
This essay will tell you all the materials, steps to mixing, and baking that will need to be done to make the perfect chocolate chip cookie. Transistion:Now that we all know a breif history of chcolate let me talk about or even better let me have you guys taste the 3 kinds of chocolate the we are most used today. The first kinds of chocolate I would want you to try it the milk chocolate that is the light brown one.
Even without knowing if his chocolate company would succeed, he still sold his candy company. If his chocolate company would not succeed, he would not have anything because he already sold his candy company. Hershey was inspired by men he saw from Germany who were making chocolate at the Columbian Exposition.
After that, he bought chocolate-making equipment and was fully focused on his chocolate company. Additionally, parents support chocolate milk being in schools, and they are part of the control over what their children should drink. If you like chocolate milk, has this given you more reasons to continue drinking.
I analyze every little ingredient put into the donut. Chocolate was mainly in charge. You could also taste hints of vanilla essence but then you taste the best part. The vanilla custard filling. It is the star of this scrumptious dessert. There were some fruits with the cheesecake that is a blueberry, raspberry, grainy kiwi and strawberry. Milton Hershey was successful. Waffles are all just batter or dough.
Some popular waffles are the leige waffle, Brussels waffle, and the flemish waffle. The main ingredient are milk, eggs, flour, salt, milk and vanilla. Each have there own key roles. The vanilla is used for good flavoring while the flour is used to make the dough firm. Rather than skipping the sweet finale of a meal, opt for make ahead desserts. These whole grain brownies in particular are excellent. They are decadent, extremely fudgy and only require 30 minutes of your time.
I tricked you into putting merry Christmas on you cup! His video led many Christians to believe that there is a war on Christmas in the business world. Dating back to November 16th, an American might mention the day the famous company Hostess went out of business. Why is it that Americans are so hooked on sugar filled foods that they can even remember a day of a famous snack cake company closing?
Richen Cohen took the time to analyze and determine where Americas strange addiction to sugar began. Cohen took the time to evaluate what is going wrong with America, and was able to date it all the way back to B. Introduction Chocolate is an essential and lovable treat for children and adults.
Chocolate is made from cocoa beans, which are fermented, dried, and roasted cacao seeds, or seeds of the cacao plant. The seeds from the cacao pods are carefully removed and left exposed to light to let them ferment for around nine days or less. Once that is done, they are dried for a week or two under the hot sun, then roasted and blended to make the cocoa powder that is used for making chocolate.
The history of chocolate is long and goes back to thousands of years. Only at that time, it was not called chocolate. Archeological findings suggest civilizations that flourished in Mesoamerica, during the Early Formation period, may have used the bittersweet beans from the cacao trees in their beverages. The findings suggest that people knew how to make chocolate from the cacao seeds way back in BC 1. Evidence found in the vessels used by these civilizations proves that people often used chocolate in their drinks, possibly fermented.
The Mayans and the Aztecs may also have used cacao seeds in some important rituals. Only the wealthy Mayans who had enough cacao seeds to spare enjoyed the drink. Chocolate found its way into Europe when Columbus brought cacao seeds back with him to Spain, and presented them as a treasure to King Ferdinand. Two centuries later, an Englishman called Joseph Fry made the first solid chocolate. And the rest, as they say, is history!
Fun facts aside, here is some really interesting information about chocolate and its production. Your children would love to know about it. Harvesting cacao is an ardent task and labor-intensive. Fair Trade practices are implemented to help cocoa farmers around the world get a better price for their product and make cocoa farming sustainable.
Chocolate is loved in any form, shape, and concentration. Besides nibbling on a bar of milk chocolate, kids also enjoy sipping a glass of hot or cold chocolate milk from time to time. If your little girl or boy enjoys drinking chocolate overeating it, here is something you should know about it. Is chocolate milk good for a kid? Yes, it is healthy, unless your child is lactose intolerant. Milk with chocolate powder is a great replacement for plain milk, as it has several nutrients that the kids need.
Making dark chocolate peanut butter cups is hard to mess up, as you working with chocolate and peanut, which are two of the best things on the planet. You just have to make them. Duffy English 10 Dec The beauty benefits of dark chocolate It is a well-known fact that chocolate has become one of the most popular food types and flavors nowadays.
However, many people tend to forget its origin. Generally, chocolate is made from cacao beans harvested from cacao trees in Central and South America together with parts of Asia. The beans are then roasted and crushed into a paste. There is a variety of ways to use chocolate. Cocoa butter, which is used in cosmetics and beauty treatments.
Taking their lead from Starbucks and Godiva who experienced a 20 percent increase in chocolate sales over a 2 year period , Mars Corporation created the chocolate lounges named after Ethel. Essay on Chocolate is Good for You! Chocolate is Good for You! Did you know that getting a daily dose of dark chocolate may be beneficial to your health? The ingredients in chocolate are not only delicious, but dark chocolate and cocoa powders also contain disease-fighting antioxidants.
The key to gaining the most benefits from dark chocolate is to enjoy it in moderation. According to cnn. This is the opposite effect one …show more content… In a study conducted by Dr. Dirk Taubert at the University of Cologne in Germany, six men and seven women between the ages of 55 to 64, all of whom had mild to high blood pressure levels, were monitored.
The subjects were to eat a gram candy bar a week; half of the patients were given white chocolate and half dark chocolate. They were to balance the calories in the bar by not eating foods similar in calories and nutrients. Those who ate the dark chocolate had a drop in blood pressure, while those who ate white chocolate did not WebMD, The sweet taste of chocolate also triggers the release of endorphins.
These create an elated feeling, and decreased sensitivity to pain. Women also tend to crave chocolate. There are medical explanations for this phenomenon, although some argue as to which is the most correct. WebMD, The next time you get that chocolate craving, grab a small piece of dark chocolate.
This will. Get Access. Chocolate And Chocolate: Different Types Of Chocolates Words 7 Pages Types of chocolate: We can classify chocolate according to the percentages of the cacao beans and the type of it. Read More. Who Does Not Like Chocolate? Chocolate as an Anti-depressant Words 5 Pages ought to believe that chocolate is healthy than unhealthy to one.
Pros And Cons Of Chocolate Words 4 Pages a while chocolate has been implied as rubbish and awful desert close by various kinds of sweets and has been seen as a luxury. The Beauty Benefits Of Dark Chocolate Words 7 Pages Duffy English 10 Dec The beauty benefits of dark chocolate It is a well-known fact that chocolate has become one of the most popular food types and flavors nowadays.
Scientist and Doctors believe that keeping your brain stimulated can lead to a longer life, which is a pretty good benefit. Longer life aside, it is always nice to learn something new as the benefits are numerous. As we continue to learn we continue to build skills that help position us for success in our lives. By reading materials on a subject that you would like to know more about, you expand your knowledge with every page.
There is something about reading that is absolutely exciting. Visiting a Museum is one of the most enjoyable ways to keep learning. Museums are loaded with all sorts of items, each with their own story. One day I want to travel to New York and Paris. Learning how others live can be a great experience. I am really good at asking questions. Asking questions can lead to quite an education on your topic of interest, particularly when people see that you are really interested.
By nature, most people are quite helpful and are willing to help you learn more by sharing their knowledge. If we fail to continually learn, our current knowledge base will someday be overrun by the normal progressions of life, leaving us on the wrong side of opportunity. Continual learning never hurts your cause. Never stop learning. Candy and chocolate! Visual Aid: Before my introduction and before class begins, I will have a chocolate collection for people to choose from as a snack.
It will not be handed out during my speech so that it will not distract others. In addition, I do not want to put it at the end because it might distract away from the other presentations. Candy and chocolate! That delicious chocolate ranging from Recess Peanut Butter Cups to the ever-famous Hershey chocolate bar. Reveal topic You are never too old to enjoy chocolate. Whether you are trick or treating to just stopping by the store for a little snack, chocolate is there.
Through a bunch of long processes, chocolate makes it from the cocoa bean to the store. Establish credibility Well like most the population, I like chocolate. I only eat chocolate on rare occasions but on those occasions, I crave it. It fascinates me how chocolate is made from a simple seed and so I have spent time researching the topic to discover the mystery.
Preview Speech Chocolate goes through the harvesting of the cocoa bean, to the processing at the factory, to even more processes to finalize the product. Imagine a coconut on TV being cracked open, the same process is applied to the pod.
Once open, they have to remove the bean as well as the white pulpy mass that accompanies it. Cocoa beans that have just been removed from the husk taste bitter and acid-like. With a white pulp and an acid taste, fermentation must now be put into affect to remove the pulp and mellow the acid taste. Cocoa beans with they white pulp are put into a container, usually a wooden box. According to L. First, the white pulp ferments creating an alcohol and carbon dioxide mixture.
Then the acetic acid turns the outer covering of the cocoa bean into shell. In addition, the acetic acid mellows the acid taste to allow for the main flavor of the chocolate. Hot air blowers are used to control the climate in which the beans will be dried.
The Mayans and the Aztecs may also have used cacao seeds in some important rituals. Only the wealthy Mayans who had enough cacao seeds to spare enjoyed the drink. Chocolate found its way into Europe when Columbus brought cacao seeds back with him to Spain, and presented them as a treasure to King Ferdinand.
Two centuries later, an Englishman called Joseph Fry made the first solid chocolate. And the rest, as they say, is history! Fun facts aside, here is some really interesting information about chocolate and its production. Your children would love to know about it. Harvesting cacao is an ardent task and labor-intensive. Fair Trade practices are implemented to help cocoa farmers around the world get a better price for their product and make cocoa farming sustainable.
Chocolate is loved in any form, shape, and concentration. Besides nibbling on a bar of milk chocolate, kids also enjoy sipping a glass of hot or cold chocolate milk from time to time. If your little girl or boy enjoys drinking chocolate overeating it, here is something you should know about it.
Is chocolate milk good for a kid? Yes, it is healthy, unless your child is lactose intolerant. Milk with chocolate powder is a great replacement for plain milk, as it has several nutrients that the kids need. Use raw, unsweetened cacao powder, which is healthier than using commercial chocolate powders. Also, chocolate milk has less added sugar compared to other flavored milk drinks.
Here is even better news: chocolate milk has 16 essential nutrients including proteins, vitamin A, B12, B6 and D, calcium, riboflavin, niacin, phosphorous, zinc, selenium, magnesium and folate among others. So the next time your child wants a drink, you know chocolate milk is the answer. Children love chocolate in any form: bar, drink, melted, frosted and even powdered.
In fact, kids love them so much that you can bribe them with chocolates. That said, should kids be eating chocolate every day? Is chocolate milk for kids a good idea? The expansion possibility in this business is high and has a pool of loyal customers. The location is highly-suitable in terms of labour availability and market proximity thus reducing transportation costs.
The business description. Dark chocolate is a dependable wellspring of reassurance when life has disappointed us, a mood booster and emotion inducer in more positive conditions. But is it really healthy? Great chocolate, which is to state dark chocolate, with a cocoa level of around seventy percent or more— truly is beneficial for us.
By scientist opened the mystery box and told us about the uncountable benefits of dark chocolate. At tapedaily. Chocolate is Good for You! Did you know that getting a daily dose of dark chocolate may be beneficial to your health? The ingredients in chocolate are not only delicious, but dark chocolate and cocoa powders also contain disease-fighting antioxidants. The key to gaining the most benefits from dark chocolate is to enjoy it in moderation.
According to cnn. As you can see from the previous video clip, the topic I would like to persuade is we should eat more dark chocolate. Dark chocolate has been proven to be good for our health. I have done plenty of research with various sources. Chocolate There is nothing any better than a good piece of chocolate. Its rich, its creamy, its smooth, and it makes us feel so-o-o-o good for a few moments of course, that is; until the guilt of the calories kick in.
Chocolate happens to be one of my favorite sweets. The wonderful creamy milk chocolate, bittersweet chocolate, white chocolate, or even my personal favorite a silky dark chocolate, the choices are hard. I sat down this weekend to really think about, and compare the differences.
I compared my two favorite types of chocolate, milk chocolate, and dark chocolate. Milk chocolate is usually paired with nuggets, nuts, creams or caramels, but the dark chocolate is best with a wine such as a Muscat Canelli. Either makes a …show more content… Now is the time to get over the guilt of eating chocolate because of the calories. Science has found that there are some good reasons to eat and enjoy good pieces of chocolate.
They have findings to prove that it acts as an antioxidant because of the flavonoids, lowering blood pressure, in turn benefiting the heart WebMD. Let me give you a few reasons beyond that. Milk chocolate and dark chocolate taste good. They both stimulate endorphins, the pleasure feelings.
They both have a type of serotonin, a form of anti-depressant. Both milk chocolate and dark chocolate are stimulants; that is because of the theobromine found in caffeine. The theobromine in chocolate is released at a slower rate than caffeine, so the effects are longer and slower, without the rush or jittery effects that coffee can have.
Even parts of the fats in chocolate are converted into mono-unsaturated fats, thanks to the liver.